GLUTEN FREE PIZZA DOUGH SECRETS

Just after 5 minutes, include the sourdough starter into a mixing bowl and pour psyllium husk gel into it. Blend to combine. In case you are working with starter discard, add 4-7g of Lively dry/instant yeast or 20g of new yeast.Not an odd dilemma in the slightest degree, Kerri-Ann! You might be superior off creating my mock Cup4Cup, which doesn’t